The Garden is a constant source of joy (and food).
Beans are starting to flower, beets are getting fat, broccoli has golf ball sized heads, and zucchinni and winter squash have baby squashes.
Harvesting peas, pac choy, swiss chard, garlic, raspberries and cherries. Blueberries will be ripening soon. Corn is almost waist high. It's time for a second thinning of the carrots; the thinned are big enough to be edible.
One of the bee hives swarmed today, and there is a football sized clump of bees hanging out in one of the apple trees.
The Parsnip That Ate Chicago (it's about 2 feet taller than me) is getting fat seeds that should be dry and ready to save in a month or so. Select spinach and lettuce plants are also being allowed to seed.
Watching and waiting.
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